Rustic clay dish 20 cm.


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Rustic dish in unglazed earthenware 20 cm in diameter and 5 cm high. Hand-turned in the Ourika mountains in Marrakesh following traditional artisanal traditions. The dish can be used for cooking food directly in the oven or on the hob and gas burner.

Before using for the first time, soak the dish in water overnight. When it is dry, grease it with a little cooking oil.

Use the dish to prepare Gambas a la Plancha, gratins or as a serving dish. Also decorates the table beautifully when not in use.

The dish is rustically made and there may be small imperfections and imperfections, and the size may vary slightly from dish to dish.


Before using the dish, wash it thoroughly and place it overnight in a water bath. The next day, the dish is taken up and dried. When the dish is completely dry, it is rubbed with a vegetable oil (rapeseed or sunflower) and is now ready for use. The dish is oven and hob-safe - both ceramic and gas burners.

The story behind

Completely authentic hand-turned clay dish. Unglazed and raw. Unbelievably beautiful for different servings, for preparing a delicious gratin or gambas a la plancha (large dart even prawns in chilli and garlic) You can prepare the food directly in the dish.

Goes well with the raw ones tagines in stoneware.