{"id":3726,"date":"2022-10-11T12:04:15","date_gmt":"2022-10-11T10:04:15","guid":{"rendered":"https:\/\/tibladin.dk\/?p=3726"},"modified":"2023-11-03T20:15:00","modified_gmt":"2023-11-03T19:15:00","slug":"briourats-with-beef","status":"publish","type":"post","link":"https:\/\/tibladin.dk\/en\/briourats-med-oksekoed\/","title":{"rendered":"Briouats with beef"},"content":{"rendered":"
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Briouats with beef 25-30 pieces (depending on size).<\/strong><\/p>\n

Preparation: 1 hour 30 minutes.<\/strong><\/p>\n

Baking time: 10-12 minutes at 190\u00ba hot air.<\/strong><\/p>\n

Delicious crispy Moroccan Briouats<\/h3>\n

Perfect for a starter, side dish for e.g. a salad, appetizers or for a buffet.<\/p>\n

This recipe features spiced beef and is often served in Morocco with cumin and cinnamon on the side in a bowl for dipping between bites.<\/p>\n

Briouats can also be made vegetarian with, for example, spinach and ricotta or with prawns and vermicelli, which can then be served with fresh lemon.<\/p>\n

In Morocco, they are most often fried in oil, but I have made a lighter version where they are baked in the oven. The filo pastry makes them crispy.<\/p>\n

You can make them in different sizes depending on what they will be used for. Large Briouats can be a meal and the small ones for ap\u00e9ritif.<\/p>\n\n\t\t<\/div>\n\t<\/div>\n

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\"Ingredients<\/div>\n\t\t<\/figure>\n\t<\/div>\n\n\t
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\"Finished<\/div>\n\t\t<\/figure>\n\t<\/div>\n<\/div><\/div><\/div><\/div>
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