{"id":3890,"date":"2022-10-12T10:15:07","date_gmt":"2022-10-12T08:15:07","guid":{"rendered":"https:\/\/tibladin.dk\/?p=3890"},"modified":"2023-11-03T20:05:51","modified_gmt":"2023-11-03T19:05:51","slug":"tagine-with-artichokes-and-peas-recipe","status":"publish","type":"post","link":"https:\/\/tibladin.dk\/en\/tagine-med-artiskokker-og-aerter-opskrift\/","title":{"rendered":"Tagine with artichokes and peas recipe"},"content":{"rendered":"
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Tagine for 6-8 people<\/strong><\/p>\n

Preparation: approx. 30 minutes.<\/strong><\/p>\n

Roasting time: approx. 2 hours.<\/strong><\/p>\n

Delicious and tasty Tagine<\/h3>\n

Here is a super delicious Tagine. I love the sweetness from the carrots and the peas and the slightly sour, soft taste from the artichokes. You can make the dish with beef, veal or lamb and serve bulgur, rice, couscous or maybe just some bread. You can also add potatoes to the tagine itself, so you don't need extra accessories.<\/p>\n

Tagine or Tajine, both spellings are often used. Tagine comes from Berber and means clay dish. The clay dish has a cone-shaped lid and is a widely used way of preparing food in Morocco. It works like a frying pan, where the food simmers inside the dish and the steam is only led out through a small hole at the top of the cone-shaped lid - the lid's "chimney".<\/p>\n

If you choose the beautiful green mottled Tagine that fits dishes, bowls and plates in the same series, you can both prepare the dish directly in the oven and as a serving dish.<\/p>\n

There are many different recipes where you can use everything from fish, chicken, beef and lamb and with many different kinds of vegetables and spices. It is really only the imagination that sets the limits.<\/p>\n\n\t\t<\/div>\n\t<\/div>\n

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\"Ingredients<\/div>\n\t\t<\/figure>\n\t<\/div>\n\n\t
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\"Tagine\"<\/div>\n\t\t<\/figure>\n\t<\/div>\n<\/div><\/div><\/div><\/div>
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