{"id":3901,"date":"2022-10-12T10:40:36","date_gmt":"2022-10-12T08:40:36","guid":{"rendered":"https:\/\/tibladin.dk\/?p=3901"},"modified":"2024-01-03T15:19:01","modified_gmt":"2024-01-03T14:19:01","slug":"tagine-with-veal-prunes-and-grilled-almonds","status":"publish","type":"post","link":"https:\/\/tibladin.dk\/en\/tagine-med-kalvekoed-svesker-og-grillede-mandler\/","title":{"rendered":"Tagine with veal, prunes and grilled almonds"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><div class=\"vc_row wpb_row vc_row-fluid\"><div class=\"wpb_column vc_column_container vc_col-sm-6\"><div class=\"vc_column-inner\"><div class=\"wpb_wrapper\">\n\t<div class=\"wpb_text_column wpb_content_element\" >\n\t\t<div class=\"wpb_wrapper\">\n\t\t\t<p><strong>Tagine for 6-8 people<\/strong><\/p>\n<p><strong>Preparation: approx. 30 minutes.<\/strong><\/p>\n<p><strong>Roasting time: approx. 2 hours.<\/strong><\/p>\n<h3>Tagine with lots of sweetness and flavor<\/h3>\n<p>When we come to Morocco, there are a number of dishes that stand as MUST HAVES on our menu. One of them is this Tagine\/Tajine with veal, prunes and grilled almonds. One of the things I love about Moroccan cuisine is the mix between the salty, sweet and the power of all the spices - a sweet harmony is created in between. And this Tajine with veal, prunes and grilled almonds has just that!<\/p>\n<p>You can also easily make it with lamb, which only makes it better. Beef is also super nice! The meat should be nicely tender. This time I chose to make it with veal, simply because it is somewhat easier to obtain than lamb.<\/p>\n<p>Tagine or Tajine, both ways of writing it are used. Tagine comes from Berber and means clay dish. The clay dish has a cone-shaped lid and is a widely used way of preparing food in Morocco. It works like a frying pan, where the food simmers inside the dish and the steam is only led out through a small hole at the top of the cone-shaped lid.<\/p>\n<p>If you choose the beautiful green mottled Tagine that fits dishes, bowls and plates in the same series, you can cook in it directly to the oven, as well as as a serving dish.<\/p>\n<p>There are many different recipes; fish, chicken, beef and lamb and many different kinds of vegetables and spices can be used. It&#039;s really only the imagination that sets the limits.<\/p>\n\n\t\t<\/div>\n\t<\/div>\n<div class=\"vc_row wpb_row vc_inner vc_row-fluid\"><div class=\"wpb_column vc_column_container vc_col-sm-12\"><div class=\"vc_column-inner\"><div class=\"wpb_wrapper\">\n\t<div  class=\"wpb_single_image wpb_content_element vc_align_left wpb_content_element wpb_animate_when_almost_visible wpb_fadeIn fadeIn\">\n\t\t\n\t\t<figure class=\"wpb_wrapper vc_figure\">\n\t\t\t<div class=\"vc_single_image-wrapper   vc_box_border_grey\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"800\" src=\"https:\/\/tibladin.dk\/wp-content\/uploads\/2022\/10\/Tagine-kalvekoed-svesker_1-1.webp\" class=\"vc_single_image-img attachment-large\" alt=\"Ingredients for Tagine with veal and prunes\" title=\"Tagine Veal Prunes 1 1\" srcset=\"https:\/\/tibladin.dk\/wp-content\/uploads\/2022\/10\/Tagine-kalvekoed-svesker_1-1.webp 800w, https:\/\/tibladin.dk\/wp-content\/uploads\/2022\/10\/Tagine-kalvekoed-svesker_1-1-400x400.webp 400w, https:\/\/tibladin.dk\/wp-content\/uploads\/2022\/10\/Tagine-kalvekoed-svesker_1-1-150x150.webp 150w, https:\/\/tibladin.dk\/wp-content\/uploads\/2022\/10\/Tagine-kalvekoed-svesker_1-1-64x64.webp 64w, https:\/\/tibladin.dk\/wp-content\/uploads\/2022\/10\/Tagine-kalvekoed-svesker_1-1-300x300.webp 300w, https:\/\/tibladin.dk\/wp-content\/uploads\/2022\/10\/Tagine-kalvekoed-svesker_1-1-768x768.webp 768w, https:\/\/tibladin.dk\/wp-content\/uploads\/2022\/10\/Tagine-kalvekoed-svesker_1-1-12x12.webp 12w, https:\/\/tibladin.dk\/wp-content\/uploads\/2022\/10\/Tagine-kalvekoed-svesker_1-1-441x441.webp 441w, https:\/\/tibladin.dk\/wp-content\/uploads\/2022\/10\/Tagine-kalvekoed-svesker_1-1-100x100.webp 100w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/div>\n\t\t<\/figure>\n\t<\/div>\n\n\t<div  class=\"wpb_single_image wpb_content_element vc_align_left wpb_content_element wpb_animate_when_almost_visible wpb_fadeIn fadeIn\">\n\t\t\n\t\t<figure class=\"wpb_wrapper vc_figure\">\n\t\t\t<div class=\"vc_single_image-wrapper   vc_box_border_grey\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"800\" src=\"https:\/\/tibladin.dk\/wp-content\/uploads\/2022\/10\/Tagine_1.webp\" class=\"vc_single_image-img attachment-large\" alt=\"Tagine\" title=\"Tagine 1\" srcset=\"https:\/\/tibladin.dk\/wp-content\/uploads\/2022\/10\/Tagine_1.webp 800w, https:\/\/tibladin.dk\/wp-content\/uploads\/2022\/10\/Tagine_1-400x400.webp 400w, https:\/\/tibladin.dk\/wp-content\/uploads\/2022\/10\/Tagine_1-150x150.webp 150w, https:\/\/tibladin.dk\/wp-content\/uploads\/2022\/10\/Tagine_1-64x64.webp 64w, https:\/\/tibladin.dk\/wp-content\/uploads\/2022\/10\/Tagine_1-300x300.webp 300w, https:\/\/tibladin.dk\/wp-content\/uploads\/2022\/10\/Tagine_1-768x768.webp 768w, https:\/\/tibladin.dk\/wp-content\/uploads\/2022\/10\/Tagine_1-12x12.webp 12w, https:\/\/tibladin.dk\/wp-content\/uploads\/2022\/10\/Tagine_1-441x441.webp 441w, https:\/\/tibladin.dk\/wp-content\/uploads\/2022\/10\/Tagine_1-100x100.webp 100w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/div>\n\t\t<\/figure>\n\t<\/div>\n<\/div><\/div><\/div><\/div><div class=\"vc_row wpb_row vc_inner vc_row-fluid\"><div class=\"wpb_column vc_column_container vc_col-sm-12\"><div class=\"vc_column-inner\"><div class=\"wpb_wrapper\">\n\t<div class=\"wpb_video_widget wpb_content_element vc_clearfix   vc_video-aspect-ratio-169 vc_video-el-width-100 vc_video-align-left\" >\n\t\t<div class=\"wpb_wrapper\">\n\t\t\t\n\t\t\t<div class=\"wpb_video_wrapper\"><div class=\"video-container\"><iframe loading=\"lazy\" title=\"Tagine_veal, prunes and grilled almonds\" src=\"https:\/\/player.vimeo.com\/video\/504514591?dnt=1&amp;app_id=122963\" width=\"500\" height=\"281\" frameborder=\"0\" allow=\"autoplay; fullscreen; picture-in-picture\"><\/iframe><\/div><\/div>\n\t\t<\/div>\n\t<\/div>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><div class=\"wpb_column vc_column_container vc_col-sm-6\"><div class=\"vc_column-inner\"><div class=\"wpb_wrapper\"><div class=\"wpb_gallery wpb_content_element vc_clearfix wpb_content_element wpb_animate_when_almost_visible wpb_fadeIn fadeIn\" ><div class=\"wpb_wrapper\"><div class=\"wpb_gallery_slides wpb_flexslider flexslider_fade flexslider\" data-interval=\"3\" data-flex_fx=\"fade\"><ul class=\"slides\"><li><img decoding=\"async\" class=\"\" src=\"https:\/\/tibladin.dk\/wp-content\/uploads\/2022\/10\/Tagine_3-400x400.webp\" width=\"400\" height=\"400\" alt=\"Tagine\" title=\"Tagine 3\" loading=\"lazy\" \/><\/li><li><img decoding=\"async\" class=\"\" src=\"https:\/\/tibladin.dk\/wp-content\/uploads\/2022\/10\/Tagine-kalvekoed-svesker_2-400x400.webp\" width=\"400\" height=\"400\" alt=\"Tagine with veal and prunes\" title=\"Tagine Veal Prunes 2\" loading=\"lazy\" \/><\/li><li><img decoding=\"async\" class=\"\" src=\"https:\/\/tibladin.dk\/wp-content\/uploads\/2022\/10\/Tagine_mandler-400x400.webp\" width=\"400\" height=\"400\" alt=\"Almonds on a pan\" title=\"Tagine Almonds\" loading=\"lazy\" \/><\/li><\/ul><\/div><\/div><\/div><h3 style=\"text-align: left\" class=\"vc_custom_heading vc_do_custom_heading\" >You will need that<\/h3>\n\t<div class=\"wpb_text_column wpb_content_element\" >\n\t\t<div class=\"wpb_wrapper\">\n\t\t\t<p>For 4 people<\/p>\n<p>800-1000 grams of diced beef\/veal\/lamb<\/p>\n<p>2 onions<\/p>\n<p>2-3 cloves of garlic<\/p>\n<p>1 teaspoon paprika<\/p>\n<p>1 tsp cumin<\/p>\n<p>1 teaspoon turmeric<\/p>\n<p>1 teaspoon of cinnamon<\/p>\n<p>10 strands of saffron - dissolved in a little water<\/p>\n<p>1 beef bouillon<\/p>\n<p>2 tbsp. tomato puree.<\/p>\n<p>Oil for frying<\/p>\n<p>1-2 glasses of water<\/p>\n<p>Season with salt and pepper<\/p>\n<p>\u2014\u2014\u2014\u2014\u2014<\/p>\n<p>250-300 grams of prunes without stones<\/p>\n<p>1\/2 dl water<\/p>\n<p>1 tbsp. syrup<\/p>\n<p>A large handful of slivered almonds\/grilled on the pan<\/p>\n<p>Freshly chopped coriander and\/or parsley (can be omitted)<\/p>\n\n\t\t<\/div>\n\t<\/div>\n<h3 style=\"text-align: left\" class=\"vc_custom_heading vc_do_custom_heading\" >Course of action<\/h3>\n\t<div class=\"wpb_text_column wpb_content_element\" >\n\t\t<div class=\"wpb_wrapper\">\n\t\t\t<ol>\n<li>Mix the meat with all the spices (can also be done the day before).<\/li>\n<li>Put a small pot over with prunes, water and syrup and let it boil for approx. 15 min and then set it aside.<\/li>\n<li>Cut onions into small cubes and brown them in a little oil.<\/li>\n<li>Then brown the pieces of meat. Add tomato puree, water and broth.<\/li>\n<li>Place the dish in the oven at 150-170 degrees for one hour (can also be placed on the grill at a low flame). If you have a gas burner, you can also let it simmer over the gas burner.<\/li>\n<li>Fry the slipped almonds in the pan in a little oil so that they get a golden colour. Cool afterwards.<\/li>\n<li>Take out the tagine and add prunes, and return the tagine to the oven for approx. 30 minutes<\/li>\n<li>Before serving, sprinkle the grilled almonds on top and possibly chopped coriander and\/or parsley.<\/li>\n<\/ol>\n<p>Can be served with homemade fries, potatoes, rice or fresh bread.<\/p>\n<p><b>Accessories for your Tagine\/Tajine:<\/b> I love homemade fries for this dish. But it can also easily be eaten with rice, potatoes, cauliflower rice or fresh bread.<\/p>\n<p><strong>Condiments:\u00a0<\/strong>In Morocco, you usually add spices to taste, and I have to admit that I also cook that way myself. For me, cooking is a way of expressing myself and depending on my mood, I add more or less spices and experiment with cooking in different ways. You can leave out the coriander and cinnamon if you don&#039;t feel like it. You can also easily add a little chilli to the dish, it also tastes really good.<\/p>\n<p><strong>Roasting time:\u00a0<\/strong>In Morocco, you don&#039;t worry too much about the cooking time and with a Tagine you can easily let it simmer for hours without it going wrong, as long as you make sure that there is still some sauce left in the dish, then your Tagine really can&#039;t take too long.<\/p>\n<h4>Bon appetite!<\/h4>\n\n\t\t<\/div>\n\t<\/div>\n\n\t<div class=\"wpb_text_column wpb_content_element\" >\n\t\t<div class=\"wpb_wrapper\">\n\t\t\t<p>Once you have tried this tagine, you can try one of my other tagine recipes. <a href=\"https:\/\/tibladin.dk\/en\/category\/recipes\/\">Find them here<\/a>.<\/p>\n<p>If you want to know more about the origin of the tagine, read my blog post about it. Here you will find e.g. an original tagine recipe from the 13th century. <a href=\"https:\/\/tibladin.dk\/en\/the-history-of-tagines\/\">Read it here<\/a>.<\/p>\n\n\t\t<\/div>\n\t<\/div>\n<\/div><\/div><\/div><\/div><div class=\"vc_row wpb_row vc_row-fluid\"><div class=\"wpb_column vc_column_container vc_col-sm-12\"><div class=\"vc_column-inner\"><div class=\"wpb_wrapper\"><div class=\"vc_row wpb_row vc_inner vc_row-fluid\"><div class=\"wpb_column vc_column_container vc_col-sm-6\"><div class=\"vc_column-inner\"><div class=\"wpb_wrapper\">\n\t<div  class=\"wpb_single_image wpb_content_element vc_align_left wpb_content_element wpb_animate_when_almost_visible wpb_fadeIn fadeIn\">\n\t\t\n\t\t<figure class=\"wpb_wrapper vc_figure\">\n\t\t\t<div class=\"vc_single_image-wrapper   vc_box_border_grey\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"800\" src=\"https:\/\/tibladin.dk\/wp-content\/uploads\/2022\/10\/Tagine.webp\" class=\"vc_single_image-img attachment-large\" alt=\"Tagine on the table\" title=\"Tagine\" srcset=\"https:\/\/tibladin.dk\/wp-content\/uploads\/2022\/10\/Tagine.webp 800w, https:\/\/tibladin.dk\/wp-content\/uploads\/2022\/10\/Tagine-400x400.webp 400w, https:\/\/tibladin.dk\/wp-content\/uploads\/2022\/10\/Tagine-150x150.webp 150w, https:\/\/tibladin.dk\/wp-content\/uploads\/2022\/10\/Tagine-64x64.webp 64w, https:\/\/tibladin.dk\/wp-content\/uploads\/2022\/10\/Tagine-300x300.webp 300w, https:\/\/tibladin.dk\/wp-content\/uploads\/2022\/10\/Tagine-768x768.webp 768w, https:\/\/tibladin.dk\/wp-content\/uploads\/2022\/10\/Tagine-12x12.webp 12w, https:\/\/tibladin.dk\/wp-content\/uploads\/2022\/10\/Tagine-441x441.webp 441w, https:\/\/tibladin.dk\/wp-content\/uploads\/2022\/10\/Tagine-100x100.webp 100w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/div>\n\t\t<\/figure>\n\t<\/div>\n<\/div><\/div><\/div><div class=\"wpb_column vc_column_container vc_col-sm-6\"><div class=\"vc_column-inner\"><div class=\"wpb_wrapper\">\n\t<div  class=\"wpb_single_image wpb_content_element vc_align_left wpb_content_element wpb_animate_when_almost_visible wpb_fadeIn fadeIn\">\n\t\t\n\t\t<figure class=\"wpb_wrapper vc_figure\">\n\t\t\t<div class=\"vc_single_image-wrapper   vc_box_border_grey\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"800\" src=\"https:\/\/tibladin.dk\/wp-content\/uploads\/2022\/10\/Tibladin_Tagine_marokkansk-moenster-1.webp\" class=\"vc_single_image-img attachment-large\" alt=\"Tagine on a covered table\" title=\"Tibladin Tagine Moroccan Moenster\" srcset=\"https:\/\/tibladin.dk\/wp-content\/uploads\/2022\/10\/Tibladin_Tagine_marokkansk-moenster-1.webp 800w, https:\/\/tibladin.dk\/wp-content\/uploads\/2022\/10\/Tibladin_Tagine_marokkansk-moenster-1-400x400.webp 400w, https:\/\/tibladin.dk\/wp-content\/uploads\/2022\/10\/Tibladin_Tagine_marokkansk-moenster-1-150x150.webp 150w, https:\/\/tibladin.dk\/wp-content\/uploads\/2022\/10\/Tibladin_Tagine_marokkansk-moenster-1-64x64.webp 64w, https:\/\/tibladin.dk\/wp-content\/uploads\/2022\/10\/Tibladin_Tagine_marokkansk-moenster-1-300x300.webp 300w, https:\/\/tibladin.dk\/wp-content\/uploads\/2022\/10\/Tibladin_Tagine_marokkansk-moenster-1-768x768.webp 768w, https:\/\/tibladin.dk\/wp-content\/uploads\/2022\/10\/Tibladin_Tagine_marokkansk-moenster-1-12x12.webp 12w, https:\/\/tibladin.dk\/wp-content\/uploads\/2022\/10\/Tibladin_Tagine_marokkansk-moenster-1-441x441.webp 441w, https:\/\/tibladin.dk\/wp-content\/uploads\/2022\/10\/Tibladin_Tagine_marokkansk-moenster-1-100x100.webp 100w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/div>\n\t\t<\/figure>\n\t<\/div>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><div class=\"vc_row wpb_row vc_row-fluid\"><div class=\"wpb_column vc_column_container vc_col-sm-12\"><div class=\"vc_column-inner\"><div class=\"wpb_wrapper\"><\/div><\/div><\/div><\/div><div class=\"vc_row wpb_row vc_row-fluid\"><div class=\"wpb_column vc_column_container vc_col-sm-6\"><div class=\"vc_column-inner\"><div class=\"wpb_wrapper\"><\/div><\/div><\/div><div class=\"wpb_column vc_column_container vc_col-sm-6\"><div class=\"vc_column-inner\"><div class=\"wpb_wrapper\"><\/div><\/div><\/div><\/div>\n<\/div>","protected":false},"excerpt":{"rendered":"Tagine til 6-8 personer Forberedelse: ca. 30 minutter. Stegetid: ca. 2 timer. Tagine med masser af s\u00f8dme og smag N\u00e5r vi kommer til Marokko, er der en r\u00e6kke retter, der st\u00e5r som MUST HAVES p\u00e5 vores menukort. En af dem er denne Tagine\/Tajine med kalvek\u00f8d, svesker og grillede mandler. Noget af det jeg elsker ved [...]","protected":false},"author":2,"featured_media":3903,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[130],"tags":[],"class_list":["post-3901","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-opskrifter"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Tagine med kalvek\u00f8d, svesker og grillede mandler | Tibladin<\/title>\n<meta name=\"description\" content=\"L\u00e6kker og nem opskrift p\u00e5 Tagine med kalvek\u00f8d, svesker og grillede mandler. 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