{"id":3726,"date":"2022-10-11T12:04:15","date_gmt":"2022-10-11T10:04:15","guid":{"rendered":"https:\/\/tibladin.dk\/?p=3726"},"modified":"2023-11-03T20:15:00","modified_gmt":"2023-11-03T19:15:00","slug":"briourater-med-storfekjoett","status":"publish","type":"post","link":"https:\/\/tibladin.dk\/nb\/briourats-med-oksekoed\/","title":{"rendered":"Briouater med oksekj\u00f8tt"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><div class=\"vc_row wpb_row vc_row-fluid\"><div class=\"wpb_column vc_column_container vc_col-sm-6\"><div class=\"vc_column-inner\"><div class=\"wpb_wrapper\">\n\t<div class=\"wpb_text_column wpb_content_element\" >\n\t\t<div class=\"wpb_wrapper\">\n\t\t\t<p><strong>Briouater med oksekj\u00f8tt 25\u201330 stykker (avhengig av st\u00f8rrelse).<\/strong><\/p>\n<p><strong>Forberedelse: 1 time og 30 minutter.<\/strong><\/p>\n<p><strong>Steketid: 10\u201312 minutter ved 190 grader varmluft.<\/strong><\/p>\n<h3>Deilige spr\u00f8 marokkanske briouater<\/h3>\n<p>Perfekt som forrett, tilbeh\u00f8r til salat, forretter eller til en buffet.<\/p>\n<p>Denne oppskriften er med krydret storfekj\u00f8tt og serveres ofte i Marokko med spisskummen og kanel ved siden av i en bolle til \u00e5 dyppe i mellom bitene.<\/p>\n<p>Briouater kan ogs\u00e5 lages vegetarisk med for eksempel spinat og ricotta eller med reker og vermicelli, som deretter kan serveres med frisk sitron.<\/p>\n<p>I Marokko stekes de vanligvis i olje, men jeg har laget en lettere versjon der de stekes i ovnen. Filodeigen gj\u00f8r dem spr\u00f8.<\/p>\n<p>Du kan lage dem i forskjellige st\u00f8rrelser, avhengig av hva du vil bruke dem til. Store Briouater kan brukes som et m\u00e5ltid, og sm\u00e5 kan brukes som en aperitiff.<\/p>\n\n\t\t<\/div>\n\t<\/div>\n<div class=\"vc_row wpb_row vc_inner vc_row-fluid\"><div class=\"wpb_column vc_column_container vc_col-sm-12\"><div class=\"vc_column-inner\"><div class=\"wpb_wrapper\">\n\t<div  class=\"wpb_single_image wpb_content_element vc_align_left wpb_content_element wpb_animate_when_almost_visible wpb_fadeIn fadeIn\">\n\t\t\n\t\t<figure class=\"wpb_wrapper vc_figure\">\n\t\t\t<div class=\"vc_single_image-wrapper   vc_box_border_grey\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"800\" src=\"https:\/\/tibladin.dk\/wp-content\/uploads\/2022\/10\/Tibladin_briouats_ingredienser.jpg\" class=\"vc_single_image-img attachment-large\" alt=\"Ingredienser til briouats med storfekj\u00f8tt\" title=\"Ingredienser i Tibladin Briouats\" srcset=\"https:\/\/tibladin.dk\/wp-content\/uploads\/2022\/10\/Tibladin_briouats_ingredienser.jpg 800w, https:\/\/tibladin.dk\/wp-content\/uploads\/2022\/10\/Tibladin_briouats_ingredienser-400x400.jpg 400w, https:\/\/tibladin.dk\/wp-content\/uploads\/2022\/10\/Tibladin_briouats_ingredienser-150x150.jpg 150w, https:\/\/tibladin.dk\/wp-content\/uploads\/2022\/10\/Tibladin_briouats_ingredienser-64x64.jpg 64w, https:\/\/tibladin.dk\/wp-content\/uploads\/2022\/10\/Tibladin_briouats_ingredienser-300x300.jpg 300w, https:\/\/tibladin.dk\/wp-content\/uploads\/2022\/10\/Tibladin_briouats_ingredienser-768x768.jpg 768w, https:\/\/tibladin.dk\/wp-content\/uploads\/2022\/10\/Tibladin_briouats_ingredienser-12x12.jpg 12w, https:\/\/tibladin.dk\/wp-content\/uploads\/2022\/10\/Tibladin_briouats_ingredienser-441x441.jpg 441w, https:\/\/tibladin.dk\/wp-content\/uploads\/2022\/10\/Tibladin_briouats_ingredienser-100x100.jpg 100w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/div>\n\t\t<\/figure>\n\t<\/div>\n\n\t<div  class=\"wpb_single_image wpb_content_element vc_align_left wpb_content_element wpb_animate_when_almost_visible wpb_fadeIn fadeIn\">\n\t\t\n\t\t<figure class=\"wpb_wrapper vc_figure\">\n\t\t\t<div class=\"vc_single_image-wrapper   vc_box_border_grey\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"800\" src=\"https:\/\/tibladin.dk\/wp-content\/uploads\/2022\/10\/Tibladin_briouats_oksekoed_faerdige.jpg\" class=\"vc_single_image-img attachment-large\" alt=\"Ferdiglagde briouater med storfekj\u00f8tt\" title=\"Ferdiglaget oksekj\u00f8tt fra Tibladin Briouats\" srcset=\"https:\/\/tibladin.dk\/wp-content\/uploads\/2022\/10\/Tibladin_briouats_oksekoed_faerdige.jpg 800w, https:\/\/tibladin.dk\/wp-content\/uploads\/2022\/10\/Tibladin_briouats_oksekoed_faerdige-400x400.jpg 400w, https:\/\/tibladin.dk\/wp-content\/uploads\/2022\/10\/Tibladin_briouats_oksekoed_faerdige-150x150.jpg 150w, https:\/\/tibladin.dk\/wp-content\/uploads\/2022\/10\/Tibladin_briouats_oksekoed_faerdige-64x64.jpg 64w, https:\/\/tibladin.dk\/wp-content\/uploads\/2022\/10\/Tibladin_briouats_oksekoed_faerdige-300x300.jpg 300w, https:\/\/tibladin.dk\/wp-content\/uploads\/2022\/10\/Tibladin_briouats_oksekoed_faerdige-768x768.jpg 768w, https:\/\/tibladin.dk\/wp-content\/uploads\/2022\/10\/Tibladin_briouats_oksekoed_faerdige-12x12.jpg 12w, https:\/\/tibladin.dk\/wp-content\/uploads\/2022\/10\/Tibladin_briouats_oksekoed_faerdige-441x441.jpg 441w, https:\/\/tibladin.dk\/wp-content\/uploads\/2022\/10\/Tibladin_briouats_oksekoed_faerdige-100x100.jpg 100w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/div>\n\t\t<\/figure>\n\t<\/div>\n<\/div><\/div><\/div><\/div><div class=\"vc_row wpb_row vc_inner vc_row-fluid\"><div class=\"wpb_column vc_column_container vc_col-sm-12\"><div class=\"vc_column-inner\"><div class=\"wpb_wrapper\">\n\t<div class=\"wpb_video_widget wpb_content_element vc_clearfix   vc_video-aspect-ratio-169 vc_video-el-width-100 vc_video-align-left\" >\n\t\t<div class=\"wpb_wrapper\">\n\t\t\t\n\t\t\t<div class=\"wpb_video_wrapper\"><div class=\"video-container\"><iframe loading=\"lazy\" title=\"Briouater med oksekj\u00f8tt\" src=\"https:\/\/player.vimeo.com\/video\/728752139?dnt=1&amp;app_id=122963\" width=\"174\" height=\"310\" frameborder=\"0\" allow=\"autoplay; fullscreen; picture-in-picture\"><\/iframe><\/div><\/div>\n\t\t<\/div>\n\t<\/div>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><div class=\"wpb_column vc_column_container vc_col-sm-6\"><div class=\"vc_column-inner\"><div class=\"wpb_wrapper\"><div class=\"wpb_gallery wpb_content_element vc_clearfix wpb_content_element wpb_animate_when_almost_visible wpb_fadeIn fadeIn\" ><div class=\"wpb_wrapper\"><div class=\"wpb_gallery_slides wpb_flexslider flexslider_fade flexslider\" data-interval=\"3\" data-flex_fx=\"fade\"><ul class=\"slides\"><li><img decoding=\"async\" class=\"\" src=\"https:\/\/tibladin.dk\/wp-content\/uploads\/2022\/10\/Tibladin_oksekoed_aeg-600x400-1-400x400.webp\" width=\"400\" height=\"400\" alt=\"Egg i oksekj\u00f8tt til briouats\" title=\"Tibladin oksekj\u00f8tt Aeg 600x400\" loading=\"lazy\" \/><\/li><li><img decoding=\"async\" class=\"\" src=\"https:\/\/tibladin.dk\/wp-content\/uploads\/2022\/10\/Tibladin_briouats-600x400-1-400x400.webp\" width=\"400\" height=\"400\" alt=\"Briouat-forberedelse\" title=\"Tibladin Briouats 600x400\" loading=\"lazy\" \/><\/li><li><img decoding=\"async\" class=\"\" src=\"https:\/\/tibladin.dk\/wp-content\/uploads\/2022\/10\/Tibladin_briouats_oksekoed-600x400-1-400x400.webp\" width=\"400\" height=\"400\" alt=\"Oksekj\u00f8tt til briouats\" title=\"Tibladin Briouats oksekj\u00f8tt 600x400\" loading=\"lazy\" \/><\/li><li><img decoding=\"async\" class=\"\" src=\"https:\/\/tibladin.dk\/wp-content\/uploads\/2022\/10\/Tibladin_briouats_oksekoed_inthemaking-600x400-1-400x400.webp\" width=\"400\" height=\"400\" alt=\"Oksekj\u00f8tt til briouats\" title=\"Tibladin Briouats oksekj\u00f8tt i produksjon 600x400\" loading=\"lazy\" \/><\/li><li><img decoding=\"async\" class=\"\" src=\"https:\/\/tibladin.dk\/wp-content\/uploads\/2022\/10\/Tibladin_briouats_ingredienser_close-600x400-1-400x400.webp\" width=\"400\" height=\"400\" alt=\"Krydder til briouater\" title=\"Tibladin Briouats Ingredienser Lukk 600x400\" loading=\"lazy\" \/><\/li><\/ul><\/div><\/div><\/div><h3 style=\"text-align: left\" class=\"vc_custom_heading vc_do_custom_heading\" >Du trenger dette.<\/h3>\n\t<div class=\"wpb_text_column wpb_content_element\" >\n\t\t<div class=\"wpb_wrapper\">\n\t\t\t<ul>\n<li>900 g kj\u00f8ttdeig<\/li>\n<li>2 store h\u00e5ndfuller hakket fersk persille<\/li>\n<li>Olje og sm\u00f8r til steking og sm\u00f8ring av filodeig<\/li>\n<li>2 pakker filodeig (kan kj\u00f8pes frossen i st\u00f8rre supermarkeder)<\/li>\n<li>5 fedd hvitl\u00f8k<\/li>\n<li>2 store l\u00f8k<\/li>\n<li>3 ts spisskummen<\/li>\n<li>3 ts gurkemeie<\/li>\n<li>2 ts ingef\u00e6r (pulver)<\/li>\n<li>3 ts kanel<\/li>\n<li>En liten klype safran<\/li>\n<li>Salt og pepper<\/li>\n<li>2\u20133 egg<\/li>\n<\/ul>\n\n\t\t<\/div>\n\t<\/div>\n<h3 style=\"text-align: left\" class=\"vc_custom_heading vc_do_custom_heading\" >Prosedyre<\/h3>\n\t<div class=\"wpb_text_column wpb_content_element\" >\n\t\t<div class=\"wpb_wrapper\">\n\t\t\t<h4>Preparat:<\/h4>\n<ol>\n<li>Finhakk l\u00f8ken (eller bruk en blender) og stek l\u00f8k og hvitl\u00f8k i rikelig med sm\u00f8r og olje i en panne til de er pent gyllenbrune.<\/li>\n<li>Stek kj\u00f8ttet (hakk det opp og fordel det godt i pannen slik at det ikke klumper seg)<\/li>\n<li>Tilsett alle krydderne og persillen i kj\u00f8ttet og la det steke.<\/li>\n<li>Skru av varmen og tilsett de ferske eggene.<\/li>\n<li>R\u00f8r egget inn i kj\u00f8ttdeigen slik at det blir kj\u00f8ttdeig (det er viktig at eggene ikke stekes)<\/li>\n<li>Smelt deretter omtrent 100 g sm\u00f8r i en kjele og sett til side.<\/li>\n<li>Ta 1 stykke filodeig og fordel det utover en tallerken eller et skj\u00e6rebrett.<\/li>\n<li>Pensle deigen med sm\u00f8r p\u00e5 begge sider med en liten pensel.<\/li>\n<\/ol>\n<h4>Samling:<\/h4>\n<p>N\u00e5r du setter sammen briouatene dine, del filodeigen i to p\u00e5 langs, og brett deretter de lange bitene i to, slik at du har et \u201cdobbelt\u201d lag med deig. N\u00e5r deigen er penslet og klar, kan du sm\u00f8re fyllet p\u00e5.<\/p>\n<ol>\n<li>Legg en skje med fyll i bunnen av deigstykket og brett deigen oppover og over seg selv for \u00e5 danne en trekant. Se videoen.<\/li>\n<li>N\u00e5r du har brettet hele lengden p\u00e5 deigstykket, kan du brette den siste enden av deig inn i selve trekanten.<\/li>\n<li>Gjenta denne prosessen til du har brukt opp alt fyllet.<\/li>\n<li>N\u00e5r briouatene er brettet og klare, legg dem p\u00e5 et bakepapir p\u00e5 en stekeplate i ovnen og stek ved 190 grader varmluft i 10\u201312 minutter, eller til de er deilig gyllenbrune.<\/li>\n<\/ol>\n<h4>Velkomst!<\/h4>\n\n\t\t<\/div>\n\t<\/div>\n\n\t<div class=\"wpb_text_column wpb_content_element\" >\n\t\t<div class=\"wpb_wrapper\">\n\t\t\t<p>N\u00e5r du har pr\u00f8vd disse briouatene med storfekj\u00f8tt, kan du pr\u00f8ve en av mine andre oppskrifter p\u00e5 vegetariske briouater med spinat og ricotta.<\/p>\n\n\t\t<\/div>\n\t<\/div>\n<\/div><\/div><\/div><\/div><div class=\"vc_row wpb_row vc_row-fluid\"><div class=\"wpb_column vc_column_container vc_col-sm-6\"><div class=\"vc_column-inner\"><div class=\"wpb_wrapper\">\n\t<div  class=\"wpb_single_image wpb_content_element vc_align_left wpb_content_element wpb_animate_when_almost_visible wpb_fadeIn fadeIn\">\n\t\t\n\t\t<figure class=\"wpb_wrapper vc_figure\">\n\t\t\t<div class=\"vc_single_image-wrapper   vc_box_border_grey\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"800\" src=\"https:\/\/tibladin.dk\/wp-content\/uploads\/2022\/10\/Tibladin_briouats-med-oksekoed_done.jpg\" class=\"vc_single_image-img attachment-large\" alt=\"Briouater med oksekj\u00f8tt\" title=\"Tibladin Briouats med stekt oksekj\u00f8tt\" srcset=\"https:\/\/tibladin.dk\/wp-content\/uploads\/2022\/10\/Tibladin_briouats-med-oksekoed_done.jpg 800w, https:\/\/tibladin.dk\/wp-content\/uploads\/2022\/10\/Tibladin_briouats-med-oksekoed_done-400x400.jpg 400w, https:\/\/tibladin.dk\/wp-content\/uploads\/2022\/10\/Tibladin_briouats-med-oksekoed_done-150x150.jpg 150w, https:\/\/tibladin.dk\/wp-content\/uploads\/2022\/10\/Tibladin_briouats-med-oksekoed_done-64x64.jpg 64w, https:\/\/tibladin.dk\/wp-content\/uploads\/2022\/10\/Tibladin_briouats-med-oksekoed_done-300x300.jpg 300w, https:\/\/tibladin.dk\/wp-content\/uploads\/2022\/10\/Tibladin_briouats-med-oksekoed_done-768x768.jpg 768w, https:\/\/tibladin.dk\/wp-content\/uploads\/2022\/10\/Tibladin_briouats-med-oksekoed_done-12x12.jpg 12w, https:\/\/tibladin.dk\/wp-content\/uploads\/2022\/10\/Tibladin_briouats-med-oksekoed_done-441x441.jpg 441w, https:\/\/tibladin.dk\/wp-content\/uploads\/2022\/10\/Tibladin_briouats-med-oksekoed_done-100x100.jpg 100w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/div>\n\t\t<\/figure>\n\t<\/div>\n<\/div><\/div><\/div><div class=\"wpb_column vc_column_container vc_col-sm-6\"><div class=\"vc_column-inner\"><div class=\"wpb_wrapper\">\n\t<div  class=\"wpb_single_image wpb_content_element vc_align_left wpb_content_element wpb_animate_when_almost_visible wpb_fadeIn fadeIn\">\n\t\t\n\t\t<figure class=\"wpb_wrapper vc_figure\">\n\t\t\t<div class=\"vc_single_image-wrapper   vc_box_border_grey\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"800\" src=\"https:\/\/tibladin.dk\/wp-content\/uploads\/2022\/10\/Briouats_cut.jpg\" class=\"vc_single_image-img attachment-large\" alt=\"Briouater blir kuttet\" title=\"Briouats Cut\" srcset=\"https:\/\/tibladin.dk\/wp-content\/uploads\/2022\/10\/Briouats_cut.jpg 800w, https:\/\/tibladin.dk\/wp-content\/uploads\/2022\/10\/Briouats_cut-400x400.jpg 400w, https:\/\/tibladin.dk\/wp-content\/uploads\/2022\/10\/Briouats_cut-150x150.jpg 150w, https:\/\/tibladin.dk\/wp-content\/uploads\/2022\/10\/Briouats_cut-64x64.jpg 64w, https:\/\/tibladin.dk\/wp-content\/uploads\/2022\/10\/Briouats_cut-300x300.jpg 300w, https:\/\/tibladin.dk\/wp-content\/uploads\/2022\/10\/Briouats_cut-768x768.jpg 768w, https:\/\/tibladin.dk\/wp-content\/uploads\/2022\/10\/Briouats_cut-12x12.jpg 12w, https:\/\/tibladin.dk\/wp-content\/uploads\/2022\/10\/Briouats_cut-441x441.jpg 441w, https:\/\/tibladin.dk\/wp-content\/uploads\/2022\/10\/Briouats_cut-100x100.jpg 100w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/div>\n\t\t<\/figure>\n\t<\/div>\n<\/div><\/div><\/div><\/div>\n<\/div>","protected":false},"excerpt":{"rendered":"Briouats med oksek\u00f8d 25-30 stk (alt efter st\u00f8rrelse). Forberedelse: 1 time 30 minutter. Bagetid: 10-12 minutter ved 190\u00ba varmluft. L\u00e6kre crispy marokkanske Briouats Perfekte til en forret, tilbeh\u00f8r til eksempelvis en salat, appetizers eller til en buffet. Denne opskrift er med krydret oksek\u00f8d og serveres ofte i Marokko med spidskommen og kanel ved siden af [...]","protected":false},"author":2,"featured_media":3736,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[130],"tags":[],"class_list":["post-3726","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-opskrifter"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Briouats med oksek\u00f8d | L\u00e6kker og nem opskrift | Tibladin<\/title>\n<meta name=\"description\" content=\"Her kan du finde vores nemme og l\u00e6kre opskrift p\u00e5 briouats med oksek\u00f8d. Find mere inspiration i vores marokkanske univers\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/tibladin.dk\/nb\/briourater-med-storfekjoett\/\" \/>\n<meta property=\"og:locale\" content=\"nb_NO\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Briouats med oksek\u00f8d | L\u00e6kker og nem opskrift | Tibladin\" \/>\n<meta property=\"og:description\" content=\"Her kan du finde vores nemme og l\u00e6kre opskrift p\u00e5 briouats med oksek\u00f8d. Find mere inspiration i vores marokkanske univers\" \/>\n<meta property=\"og:url\" content=\"https:\/\/tibladin.dk\/nb\/briourater-med-storfekjoett\/\" \/>\n<meta property=\"og:site_name\" content=\"Tibladin\" \/>\n<meta property=\"article:published_time\" content=\"2022-10-11T10:04:15+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2023-11-03T19:15:00+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/tibladin.dk\/wp-content\/uploads\/2022\/10\/Tibladin_briouats-med-oksekoed_done.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"800\" \/>\n\t<meta property=\"og:image:height\" content=\"800\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"tibladin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Skrevet av\" \/>\n\t<meta name=\"twitter:data1\" content=\"tibladin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Ansl. lesetid\" \/>\n\t<meta name=\"twitter:data2\" content=\"4 minutter\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/tibladin.dk\\\/briourats-med-oksekoed\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/tibladin.dk\\\/briourats-med-oksekoed\\\/\"},\"author\":{\"name\":\"tibladin\",\"@id\":\"https:\\\/\\\/tibladin.dk\\\/#\\\/schema\\\/person\\\/a25e56e1de410acc6d3d2c489563dca8\"},\"headline\":\"Briouats med oksek\u00f8d\",\"datePublished\":\"2022-10-11T10:04:15+00:00\",\"dateModified\":\"2023-11-03T19:15:00+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/tibladin.dk\\\/briourats-med-oksekoed\\\/\"},\"wordCount\":1297,\"publisher\":{\"@id\":\"https:\\\/\\\/tibladin.dk\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/tibladin.dk\\\/briourats-med-oksekoed\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/tibladin.dk\\\/wp-content\\\/uploads\\\/2022\\\/10\\\/Tibladin_briouats-med-oksekoed_done.jpg\",\"articleSection\":[\"Opskrifter\"],\"inLanguage\":\"nb-NO\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/tibladin.dk\\\/briourats-med-oksekoed\\\/\",\"url\":\"https:\\\/\\\/tibladin.dk\\\/briourats-med-oksekoed\\\/\",\"name\":\"Briouats med oksek\u00f8d | L\u00e6kker og nem opskrift | Tibladin\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/tibladin.dk\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/tibladin.dk\\\/briourats-med-oksekoed\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/tibladin.dk\\\/briourats-med-oksekoed\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/tibladin.dk\\\/wp-content\\\/uploads\\\/2022\\\/10\\\/Tibladin_briouats-med-oksekoed_done.jpg\",\"datePublished\":\"2022-10-11T10:04:15+00:00\",\"dateModified\":\"2023-11-03T19:15:00+00:00\",\"description\":\"Her kan du finde vores nemme og l\u00e6kre opskrift p\u00e5 briouats med oksek\u00f8d. Find mere inspiration i vores marokkanske univers\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/tibladin.dk\\\/briourats-med-oksekoed\\\/#breadcrumb\"},\"inLanguage\":\"nb-NO\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/tibladin.dk\\\/briourats-med-oksekoed\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"nb-NO\",\"@id\":\"https:\\\/\\\/tibladin.dk\\\/briourats-med-oksekoed\\\/#primaryimage\",\"url\":\"https:\\\/\\\/tibladin.dk\\\/wp-content\\\/uploads\\\/2022\\\/10\\\/Tibladin_briouats-med-oksekoed_done.jpg\",\"contentUrl\":\"https:\\\/\\\/tibladin.dk\\\/wp-content\\\/uploads\\\/2022\\\/10\\\/Tibladin_briouats-med-oksekoed_done.jpg\",\"width\":800,\"height\":800,\"caption\":\"Briouats med oksek\u00f8d\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/tibladin.dk\\\/briourats-med-oksekoed\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Hjem\",\"item\":\"https:\\\/\\\/tibladin.dk\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Briouats med oksek\u00f8d\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/tibladin.dk\\\/#website\",\"url\":\"https:\\\/\\\/tibladin.dk\\\/\",\"name\":\"Tibladin\",\"description\":\"Tibladin\",\"publisher\":{\"@id\":\"https:\\\/\\\/tibladin.dk\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/tibladin.dk\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"nb-NO\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/tibladin.dk\\\/#organization\",\"name\":\"Tibladin\",\"url\":\"https:\\\/\\\/tibladin.dk\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"nb-NO\",\"@id\":\"https:\\\/\\\/tibladin.dk\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/tibladin.dk\\\/wp-content\\\/uploads\\\/2022\\\/09\\\/tibladin_logo.svg\",\"contentUrl\":\"https:\\\/\\\/tibladin.dk\\\/wp-content\\\/uploads\\\/2022\\\/09\\\/tibladin_logo.svg\",\"caption\":\"Tibladin\"},\"image\":{\"@id\":\"https:\\\/\\\/tibladin.dk\\\/#\\\/schema\\\/logo\\\/image\\\/\"}},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/tibladin.dk\\\/#\\\/schema\\\/person\\\/a25e56e1de410acc6d3d2c489563dca8\",\"name\":\"tibladin\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"nb-NO\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/6c03461bae972b6a4f17044848984d5b9f70681d360c38665cf1d97da8c0c22e?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/6c03461bae972b6a4f17044848984d5b9f70681d360c38665cf1d97da8c0c22e?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/6c03461bae972b6a4f17044848984d5b9f70681d360c38665cf1d97da8c0c22e?s=96&d=mm&r=g\",\"caption\":\"tibladin\"}}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Briouats med storfekj\u00f8tt | Deilig og enkel oppskrift | Tibladin","description":"Her finner du v\u00e5r enkle og deilige oppskrift p\u00e5 briouats med oksekj\u00f8tt. Finn mer inspirasjon i v\u00e5rt marokkanske univers.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/tibladin.dk\/nb\/briourater-med-storfekjoett\/","og_locale":"nb_NO","og_type":"article","og_title":"Briouats med oksek\u00f8d | L\u00e6kker og nem opskrift | Tibladin","og_description":"Her kan du finde vores nemme og l\u00e6kre opskrift p\u00e5 briouats med oksek\u00f8d. Find mere inspiration i vores marokkanske univers","og_url":"https:\/\/tibladin.dk\/nb\/briourater-med-storfekjoett\/","og_site_name":"Tibladin","article_published_time":"2022-10-11T10:04:15+00:00","article_modified_time":"2023-11-03T19:15:00+00:00","og_image":[{"width":800,"height":800,"url":"https:\/\/tibladin.dk\/wp-content\/uploads\/2022\/10\/Tibladin_briouats-med-oksekoed_done.jpg","type":"image\/jpeg"}],"author":"tibladin","twitter_card":"summary_large_image","twitter_misc":{"Skrevet av":"tibladin","Ansl. lesetid":"4 minutter"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/tibladin.dk\/briourats-med-oksekoed\/#article","isPartOf":{"@id":"https:\/\/tibladin.dk\/briourats-med-oksekoed\/"},"author":{"name":"tibladin","@id":"https:\/\/tibladin.dk\/#\/schema\/person\/a25e56e1de410acc6d3d2c489563dca8"},"headline":"Briouats med oksek\u00f8d","datePublished":"2022-10-11T10:04:15+00:00","dateModified":"2023-11-03T19:15:00+00:00","mainEntityOfPage":{"@id":"https:\/\/tibladin.dk\/briourats-med-oksekoed\/"},"wordCount":1297,"publisher":{"@id":"https:\/\/tibladin.dk\/#organization"},"image":{"@id":"https:\/\/tibladin.dk\/briourats-med-oksekoed\/#primaryimage"},"thumbnailUrl":"https:\/\/tibladin.dk\/wp-content\/uploads\/2022\/10\/Tibladin_briouats-med-oksekoed_done.jpg","articleSection":["Opskrifter"],"inLanguage":"nb-NO"},{"@type":"WebPage","@id":"https:\/\/tibladin.dk\/briourats-med-oksekoed\/","url":"https:\/\/tibladin.dk\/briourats-med-oksekoed\/","name":"Briouats med storfekj\u00f8tt | Deilig og enkel oppskrift | Tibladin","isPartOf":{"@id":"https:\/\/tibladin.dk\/#website"},"primaryImageOfPage":{"@id":"https:\/\/tibladin.dk\/briourats-med-oksekoed\/#primaryimage"},"image":{"@id":"https:\/\/tibladin.dk\/briourats-med-oksekoed\/#primaryimage"},"thumbnailUrl":"https:\/\/tibladin.dk\/wp-content\/uploads\/2022\/10\/Tibladin_briouats-med-oksekoed_done.jpg","datePublished":"2022-10-11T10:04:15+00:00","dateModified":"2023-11-03T19:15:00+00:00","description":"Her finner du v\u00e5r enkle og deilige oppskrift p\u00e5 briouats med oksekj\u00f8tt. Finn mer inspirasjon i v\u00e5rt marokkanske univers.","breadcrumb":{"@id":"https:\/\/tibladin.dk\/briourats-med-oksekoed\/#breadcrumb"},"inLanguage":"nb-NO","potentialAction":[{"@type":"ReadAction","target":["https:\/\/tibladin.dk\/briourats-med-oksekoed\/"]}]},{"@type":"ImageObject","inLanguage":"nb-NO","@id":"https:\/\/tibladin.dk\/briourats-med-oksekoed\/#primaryimage","url":"https:\/\/tibladin.dk\/wp-content\/uploads\/2022\/10\/Tibladin_briouats-med-oksekoed_done.jpg","contentUrl":"https:\/\/tibladin.dk\/wp-content\/uploads\/2022\/10\/Tibladin_briouats-med-oksekoed_done.jpg","width":800,"height":800,"caption":"Briouats med oksek\u00f8d"},{"@type":"BreadcrumbList","@id":"https:\/\/tibladin.dk\/briourats-med-oksekoed\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Hjem","item":"https:\/\/tibladin.dk\/"},{"@type":"ListItem","position":2,"name":"Briouats med oksek\u00f8d"}]},{"@type":"WebSite","@id":"https:\/\/tibladin.dk\/#website","url":"https:\/\/tibladin.dk\/","name":"Tibladin","description":"Tibladin","publisher":{"@id":"https:\/\/tibladin.dk\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/tibladin.dk\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"nb-NO"},{"@type":"Organization","@id":"https:\/\/tibladin.dk\/#organization","name":"Tibladin","url":"https:\/\/tibladin.dk\/","logo":{"@type":"ImageObject","inLanguage":"nb-NO","@id":"https:\/\/tibladin.dk\/#\/schema\/logo\/image\/","url":"https:\/\/tibladin.dk\/wp-content\/uploads\/2022\/09\/tibladin_logo.svg","contentUrl":"https:\/\/tibladin.dk\/wp-content\/uploads\/2022\/09\/tibladin_logo.svg","caption":"Tibladin"},"image":{"@id":"https:\/\/tibladin.dk\/#\/schema\/logo\/image\/"}},{"@type":"Person","@id":"https:\/\/tibladin.dk\/#\/schema\/person\/a25e56e1de410acc6d3d2c489563dca8","name":"tibladin","image":{"@type":"ImageObject","inLanguage":"nb-NO","@id":"https:\/\/secure.gravatar.com\/avatar\/6c03461bae972b6a4f17044848984d5b9f70681d360c38665cf1d97da8c0c22e?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/6c03461bae972b6a4f17044848984d5b9f70681d360c38665cf1d97da8c0c22e?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/6c03461bae972b6a4f17044848984d5b9f70681d360c38665cf1d97da8c0c22e?s=96&d=mm&r=g","caption":"tibladin"}}]}},"_links":{"self":[{"href":"https:\/\/tibladin.dk\/nb\/wp-json\/wp\/v2\/posts\/3726","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tibladin.dk\/nb\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tibladin.dk\/nb\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tibladin.dk\/nb\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/tibladin.dk\/nb\/wp-json\/wp\/v2\/comments?post=3726"}],"version-history":[{"count":31,"href":"https:\/\/tibladin.dk\/nb\/wp-json\/wp\/v2\/posts\/3726\/revisions"}],"predecessor-version":[{"id":4440,"href":"https:\/\/tibladin.dk\/nb\/wp-json\/wp\/v2\/posts\/3726\/revisions\/4440"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/tibladin.dk\/nb\/wp-json\/wp\/v2\/media\/3736"}],"wp:attachment":[{"href":"https:\/\/tibladin.dk\/nb\/wp-json\/wp\/v2\/media?parent=3726"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tibladin.dk\/nb\/wp-json\/wp\/v2\/categories?post=3726"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tibladin.dk\/nb\/wp-json\/wp\/v2\/tags?post=3726"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}