{"id":11037,"date":"2024-01-14T12:03:52","date_gmt":"2024-01-14T11:03:52","guid":{"rendered":"https:\/\/tibladin.dk\/?p=11037"},"modified":"2025-02-22T13:56:55","modified_gmt":"2025-02-22T12:56:55","slug":"marockanska-mardi-gras-bullar-a-la-semlor-med-ros-och-mandel","status":"publish","type":"post","link":"https:\/\/tibladin.dk\/sv\/marokkanske-fastelavnsboller-a-la-semlor-med-rose-og-mandler\/","title":{"rendered":"Marockanska bullar a la semlor med ros och mandel"},"content":{"rendered":"
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\"Fastelavnsbulle<\/div>\n\t\t<\/figure>\n\t<\/div>\n<\/div><\/div><\/div><\/div>
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N\u00e4r Marocko m\u00f6ter Danmark i smaker och traditioner<\/h1>\n

Jag har nog n\u00e4mnt det f\u00f6rut :-) Men jag \u00e4lskar Mardi Gras-bullar. D\u00e4remot tror jag att man l\u00e4tt kan tr\u00f6ttna p\u00e5 de v\u00e4ldigt traditionella Mardi Gras-bullarna. Jag har tagit fram ett recept som ger dig en exotisk och mjuk smak av Marocko. Det h\u00e4r receptet luktar och smakar som rosor. Rosenvatten \u00e4r en ingrediens man ofta st\u00f6ter p\u00e5 i det marockanska k\u00f6ket. Den har en mild parfymerad smak och passar bra till mandelsmaken i kakan. Det luftiga rosenskummet r\u00f6rs upp med vit choklad, rosenvatten och torkade rosenblad.<\/p>\n

Du kan ocks\u00e5 g\u00f6ra dessa Mardi Gras-bullar till Alla hj\u00e4rtans dag med det vackra rosaf\u00e4rgade skummet och \u00f6verraska n\u00e5gon du bryr dig om.<\/p>\n

Marockanska Mardi Gras-bullar med ros och mandel - ca. 10 st.<\/b><\/h3>\n

25 gram j\u00e4st<\/p>\n

2,5 dl mj\u00f6lk<\/p>\n

3 matskedar rosenvatten och 2 teskedar krossade rosenblad i m\u00f6rdare<\/p>\n

1 tsk kardemumma<\/p>\n

en nypa salt<\/p>\n

75 gram socker<\/p>\n

550 gram mj\u00f6l<\/p>\n

100 gram mjukt sm\u00f6r<\/p>\n

1 \u00e4gg<\/p>\n

V\u00e4rm mj\u00f6lken tillsammans med krossade rosenblad och rosenvatten. R\u00f6r ut j\u00e4sten i ljummen mj\u00f6lk. Tills\u00e4tt socker, \u00e4gg, kardemumma och salt. Tills\u00e4tt h\u00e4lften av mj\u00f6let och r\u00f6r i en mixer. Det mjuka sm\u00f6ret tills\u00e4tts lite i taget och resten av mj\u00f6let tills\u00e4tts. Degen ska k\u00e4nnas lite kladdig, men fast. L\u00e5t degen j\u00e4sa i 30-45 minuter.<\/p>\n

N\u00e4r degen j\u00e4st, forma ca. 10 bullar. L\u00e5t bullarna j\u00e4sa till dubbel storlek p\u00e5 pl\u00e5ten i 45 min-1 timme. Pensla med uppvispat \u00e4gg.<\/p>\n

Gr\u00e4dda i 220 grader vanlig ugn i ca. 10-12 min tills de \u00e4r gyllene<\/p>\n

F\u00f6rbered ros\u00e9skum och mandelfudge medan bullarna j\u00e4ser.<\/p>\n

Mandelguf<\/h3>\n

130 gram riven marsipan<\/p>\n

75 gram mandelbitar \u2013<\/p>\n

3-4 matskedar rosenvatten<\/p>\n

Riv marsipanen till en Sk\u00e5l.<\/a> Rosta mandelskivor i en tesked sm\u00f6r och en matsked socker tills de \u00e4r gyllene. Tills\u00e4tt de rostade, kylda mandelflisorna och blanda med rosenvatten.<\/p>\n

Rosenskum<\/h3>\n

6 dl gr\u00e4dde<\/p>\n

150 gram vit choklad<\/p>\n

4-5 matskedar rosenvatten<\/p>\n

2 ark husluft<\/p>\n

r\u00f6d fruktf\u00e4rgning<\/p>\n

Den vita chokladen v\u00e4rms \u00f6ver vattenbad med 4\/5 msk rosenvatten\u00a0 <\/span>\u2013 Bl\u00f6tl\u00e4gg 2 b\u00e4ddar husblas i kallt vatten, vrid ur vatten och sm\u00e4lt i chokladblandningen F\u00e4rga med r\u00f6d karamellf\u00e4rg. F\u00e4rgen ska helst vara m\u00f6rkrosa, d\u00e5 f\u00e4rgen ljusnar n\u00e4r resten av vispgr\u00e4dden blandas i.<\/p>\n

V\u00e4nd f\u00f6rsiktigt ner en sked vispad gr\u00e4dde i den n\u00e5got avsvalnade chokladblandningen. Blanda sedan ihop chokladblandningen med resten av gr\u00e4dden i ett Sk\u00e5l<\/a> och kyl<\/p>\n

Sk\u00e4r bullen p\u00e5 mitten (den nedre delen m\u00e5ste vara st\u00f6rst)<\/p>\n

H\u00e5lla ur den nedersta bullen med en gaffel och fyll botten med mandelfudge.<\/p>\n

Fyll chokladskummet i en spritsp\u00e5se och r\u00f6r ner en rund boll i varje bulle. Topparna dekoreras med rosa glasyr, rosendamm och rosenblad innan de l\u00e4ggs ovanp\u00e5 bullen med skum.<\/p>\n

Servera genast p\u00e5 en vacker matr\u00e4tt<\/a>. Smaklig m\u00e5ltid<\/p>\n\n\t\t<\/div>\n\t<\/div>\n<\/div><\/div><\/div><\/div>

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\"ros\u00e9skum<\/div>\n\t\t<\/figure>\n\t<\/div>\n<\/div><\/div><\/div><\/div>
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\"baka<\/div>\n\t\t<\/figure>\n\t<\/div>\n<\/div><\/div><\/div>
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\"fyll<\/div>\n\t\t<\/figure>\n\t<\/div>\n<\/div><\/div><\/div><\/div>
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\"Mardi<\/div>\n\t\t<\/figure>\n\t<\/div>\n<\/div><\/div><\/div><\/div>\n<\/div>","protected":false},"excerpt":{"rendered":"N\u00e5r Marokko m\u00f8der Danmark i smage og traditioner Jeg har sikkert n\u00e6vnt det f\u00f8r:-) Men jeg er vild med fastelavnsboller. Dog synes jeg let, man kan blive tr\u00e6t af de meget traditionelle fastelavnsboller. Jeg har udviklet en opskrift, der vil give dig en eksotisk og bl\u00f8d smag af Marokko. Denne opskrift dufter og smager af [...]","protected":false},"author":2,"featured_media":11044,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[130],"tags":[],"class_list":["post-11037","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-opskrifter"],"yoast_head":"\nMarokkanske fastelavnsboller a la semlor med rose og mandler - Tibladin<\/title>\n<meta name=\"description\" content=\"Fastelavnsboller \u00e0 la semlor med rose og mandelguf. Den feminine rosensmag g\u00f8r sig virkelig godt med det l\u00e6kre mandelguf. 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