Tagine – in unglazed earthenware for cooking

Tagine or Tajine, can be written both ways, means clay dish in Berber and works a bit in the same way as a frying pan, incredibly effective for simmering dishes and at the same time very decorative.

Dish in unglazed earthenware with a cone-shaped lid, ensures that your dish can simmer for many hours and retain all the good taste.

NOTE! Before first use: soak in water overnight. When completely dry, rub the inside of the dish with cooking oil (not olive oil)

Very rustic tagine with a hand-drawn pattern around the dish and at the top of the cone-shaped lid.

Can withstand regular oven, gas stove and ceramic stove (for ceramic stove you need a converter metal plate so that it can transport the heat or you can place it on top of a large pan).

With a Tagine on the table, you will certainly be able to impress your guests.