Recipes

Vegetable tagine for 6-8 people Preparation: approx. 30 minutes. Roasting time: approx. 2 hours. Delicious Vegetarian Tagine Moroccan tagines are often made with lamb, fish, chicken or beef. But vegetarian alternatives are also often made. Here is my take on a vegetable tagine, which contains some of the most used vegetables in Morocco, topped with fresh herbs, which also [...]

Briouats with beef 25-30 pieces (depending on size). Preparation: 1 hour 30 minutes. Baking time: 10-12 minutes at 190º hot air. Delicious crispy Moroccan Briouats Perfect for a starter, side dish for e.g. a salad, appetizers or for a buffet. This recipe is with spicy beef and is often served in Morocco with cumin and cinnamon alongside [...]