Recipes

Briouats with beef 25-30 pieces (depending on size). Preparation: 1 hour 30 minutes. Baking time: 10-12 minutes at 190º hot air. Delicious crispy Moroccan Briouats Perfect for a starter, side dish for e.g. a salad, appetizers or for a buffet. This recipe is with spicy beef and is often served in Morocco with cumin and cinnamon alongside [...]