Moroccan tagine for cooking – 34 cm

66,85 €

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Handmade Moroccan tagine – for cooking

Experience the authentic taste of Morocco with our beautiful, handmade tagines. Each tagine is shaped and decorated by skilled Moroccan artisans and made from natural clay, approved for cooking. The tagine can be used directly on the stove if you have a converter plate or can be placed on top of your pan or in the oven, allowing you to cook dishes the traditional way - slow, juicy and full of flavor.

It comes in three practical sizes, and the largest at 34 cm is perfect for 4–6 people. Approx. 25 cm high

Tagines come in different colors and motifs, so you get both a functional kitchen utensil and a decorative piece of craftsmanship that brings Moroccan atmosphere into your home.

With a tagine you get both traditional aesthetics and a new way of cooking – ideal for simmering dishes, vegetable dishes, fish, chicken or lamb.

See recipes here on Tibladin's blog: https://tibladin.dk/kategori/opskrifter/ 

Or buy the great recipe book Mother's Moroccan Food: https://tibladin.dk/produkt/bog-mors-marokkanske-mad/

Maintenance

Food approved

Hand wash. Be careful with large temperature differences. A tagine should be heated slowly and simmered over low heat. This applies to both the hob and the oven. Never put a hot tagine under cold water.

The story behind

The tagine is an iconic piece of Moroccan culture and craftsmanship. The cone-shaped bowl has traditionally been used to prepare slow-simmering dishes – also called 'tagines'. These tagines are specially selected for serving: they bring warmth, color and authentic Moroccan atmosphere directly to your table. All ceramics from Tibladin are handmade in Morocco.