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Tagine for 6-8 people Preparation: approx. 30 minutes. Roasting time: approx. 2 hours. Delicious and tasty Tagine Here is a super delicious Tagine. I love the sweetness from the carrots and the peas and the slightly sour, soft taste from the artichokes. You can make the dish with beef, veal or lamb and serve bulgur, rice, couscous or [...]

Recipe for ice cream with mint - Served in Moroccan glass art You have perhaps been to Morocco or North Africa in general, the Arab countries or perhaps southern Spain? Then you are very likely to have come across the traditional (hot) tea made with green mint leaves and sugar. In Morocco, when you order "atay" which means tea in Arabic, you get [...]

Ras el hanout Ras el hanout is a fantastic Moroccan spice blend that comes in as many varieties in North Africa as there are varieties of curry in East Asia. The words "Ras el hanout" are often translated as "head of the spice merchant", but "the head of the shop" seems to be a more accurate translation, as it leans [...]

Vegetable tagine for 6-8 people Preparation: approx. 30 minutes. Roasting time: approx. 2 hours. Delicious Vegetarian Tagine Moroccan tagines are often made with lamb, fish, chicken or beef. But vegetarian alternatives are also often made. Here is my take on a vegetable tagine, which contains some of the most used vegetables in Morocco, topped with fresh herbs, which also [...]

Briouats with beef 25-30 pieces (depending on size). Preparation: 1 hour 30 minutes. Baking time: 10-12 minutes at 190º hot air. Delicious crispy Moroccan Briouats Perfect for a starter, side dish for e.g. a salad, appetizers or for a buffet. This recipe is with spicy beef and is often served in Morocco with cumin and cinnamon alongside [...]