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Ras el hanout Ras el hanout is a fantastic Moroccan spice blend that comes in as many varieties in North Africa as there are varieties of curry in East Asia. The words "Ras el hanout" are often translated as "head of the spice merchant", but "the head of the shop" seems to be a more accurate translation, as it leans [...]

Vegetable tagine for 6-8 people Preparation: approx. 30 minutes. Roasting time: approx. 2 hours. Delicious Vegetarian Tagine Moroccan tagines are often made with lamb, fish, chicken or beef. But vegetarian alternatives are also often made. Here is my take on a vegetable tagine, which contains some of the most used vegetables in Morocco, topped with fresh herbs, which also [...]

Briouats with beef 25-30 pieces (depending on size). Preparation: 1 hour 30 minutes. Baking time: 10-12 minutes at 190º hot air. Delicious crispy Moroccan Briouats Perfect for a starter, side dish for e.g. a salad, appetizers or for a buffet. This recipe is with spicy beef and is often served in Morocco with cumin and cinnamon alongside [...]