Recipes

  Served in a couscous dish. Start by making a pyramid of the couscous and form a hole in the middle. In the middle you put the meat and a little moisture. Decorate around the edges of the pyramid with the vegetables and finally the sausages. You can put the caramelized ones on top when you have served a good portion on the plate. Server […]

When Morocco meets Denmark in flavors and traditions I've probably mentioned it before :-) But I love Mardi Gras buns. However, I think you can easily get tired of the very traditional Mardi Gras buns. I have developed a recipe that will give you an exotic and soft taste of Morocco. This recipe smells and tastes of [...]

I love Mardi Gras buns, and Christmas is barely over before I start looking forward to baking Mardi Gras buns. It is a firm tradition with home-baked Mardi Gras buns at our house. My birthday is February 12 myself, so Mardi Gras buns are also a regular part of the birthday table. This year I wanted to develop my own [...]

Tagine for 6-8 people Preparation: approx. 30 minutes. Roasting time: approx. 2 hours. How do I make a Tagine / Tajine? Autumn has come and winter will soon be here, and it is time to take out the recipes for simmering dishes again. In a Moroccan Tagine/Tajine, you can easily prepare lovely, tasty dishes. If you are going to make a [...]

Tagine for 6-8 people Preparation: approx. 30 minutes. Roasting time: approx. 2 hours. My favorite Tagine It can be difficult to find your favorite among the many recipes for tasty Moroccan Tagines/Tajines, but this Tagine has always had a unique place in my food-loving heart. It has exactly the delicious depth, acidity and power that I [...]

Tagine for 6-8 people Preparation: approx. 30 minutes. Roasting time: approx. 2 hours. Tagine with lots of sweetness and flavor When we come to Morocco, there are a number of dishes that stand as MUST HAVES on our menu. One of them is this Tagine/Tajine with veal, prunes and grilled almonds. One of the things I love about [...]

Tagine for 6-8 people Preparation: approx. 30 minutes. Roasting time: approx. 2 hours. Delicious and tasty Tagine Here is a super delicious Tagine. I love the sweetness from the carrots and the peas and the slightly sour, soft taste from the artichokes. You can make the dish with beef, veal or lamb and serve bulgur, rice, couscous or [...]

Recipe for ice cream with mint - Served in Moroccan glass art You have perhaps been to Morocco or North Africa in general, the Arab countries or perhaps southern Spain? Then you are very likely to have come across the traditional (hot) tea made with green mint leaves and sugar. In Morocco, when you order "atay" which means tea in Arabic, you get [...]

Ras el hanout Ras el hanout is a fantastic Moroccan spice blend that comes in as many varieties in North Africa as there are varieties of curry in East Asia. The words "Ras el hanout" are often translated as "head of the spice merchant", but "the head of the shop" seems to be a more accurate translation, as it leans [...]

Vegetable tagine for 6-8 people Preparation: approx. 30 minutes. Roasting time: approx. 2 hours. Delicious Vegetarian Tagine Moroccan tagines are often made with lamb, fish, chicken or beef. But vegetarian alternatives are also often made. Here is my take on a vegetable tagine, which contains some of the most used vegetables in Morocco, topped with fresh herbs, which also [...]